This is a continuation of my gardening journey, so if you haven’t read my first post titled “Yoga. Like a Garden.“, do that first!
Last, I left you with our plans of ploughing the cleared land with the help of Robin and Maylene, collecting what felt like way too much cardboard (which was actually not nearly enough in the end), and getting our water retention system installed!
On October 31st, Emily and I woke up early, as excited about the plans we had made with Robin and Maylene to plough the land as some of the little kids out there must have been for the evening’s upcoming candy booty! We made steel cut oats for breakfast with canned saskatoon berries and peaches, topped with homemade yogurt and cinnamon. Yum. After breakfast we headed down to the local Farmer’s Market to buy some things for our lunch. We walked right to the Loveland Acres stand where Robin and Maylene stood looking quite bundled and cozy in their plaid fleece jackets. We chatted for a bit then bought some really nice produce from them including a bunch of beets, celeriac root, and leeks. Maylene also threw in some winter radishes for free, they had and amazing taste and a lovely red and white colour inside. We also bought some apple strudel and sourdough bread from Inspired Breads, a local bakery.
We ran home with our market booty and quickly chopped up the leeks, celeriac root, and a butternut squash we already had at home. We placed it all into our pressure cooker for 20 minutes with some chicken stock, pureed and seasoned it, and there you have it, fresh soup from the market!
The plan was to meet Robin and Maylene up at Sue’s house at around 12:30, so we packed up the pressure cooker with the hot soup still inside, bagged up the bread and apple strudels, then we hopped in our truck and scooted on over. They were there when we arrived, ready to unload their small tractor and plough attachment. This thing may look like a rototiller but it is indeed just a very small tractor. It’s got some serious power and when they hooked up the Ground Blaster attachment I couldn’t help but crack a huge smile! The best part is that this thing all fit in the back of their truck, so convenient, though it did take all four of us to lift the machine down!
Since Maylene and Robin had a long morning working the Farmer’s Market, we set up a table outside for lunch before we began working for the afternoon. Emily’s aunt made a pot of tea, and the five of us all sat outside in the Saturday sunlight and enjoyed our soup and fresh bread, with apple strudels for dessert!
Now came the work, Robin and I walked down to the plot of land and I pointed out where the edges of our garden plot would be. He started up the machine then ran a strip down the very middle of the plot, he then began making lines running the machine back and forth on either side of that initial middle line, a smart technique. As Robin ran the machine, Maylene, Emily and I followed him round and round picking up rocks as they got unearthed by the Ground Blaster. I could see how hard it was to run the machine, it definitely took some upper body strength to control it as it hit the larger rocks and roots.
It took us a few hours to get the entire area ploughed, the afternoon sunlight was beginning to dim and our bodies were growing tired. This part of the process had come to an end!
The next step was coming back to form the raised garden beds, plant some garlic and lay out what we thought would be too much cardboard, but turned out to be not nearly enough.
You can follow my teaching journey online and buy passes or subscriptions to my content, this is all on my website at www.matthewcarteryoga.com.
See you in the next chapter of the journey!
Matthew Carter Yoga & Fitness
Founded in 2020 by Matthew Carter.
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